Paru Rendang
Ingredients:
1 kilogram of lung
4 pieces of coconut, coconut milk made
150 grams of ground red pepper
5 cloves of garlic
6 spring onions
1 vertebra finger galangal
1 vertebra finger ginger
salt to taste
2 turmeric leaves
6 pieces of orange leaves
1 stalk lemongrass, crushed in
How to Make:
Prepare all ingredients.
Blend the spices except leaves.
Boil stiff lung origin (so easy to cut) and cut a little thinner (thicker than jerky)
Boil coconut milk, herbs, leaves, lemongrass and then enter the lungs.
Stir and let your lungs until half cooked. After that lift lung was half cooked, set aside
Cook the coconut milk and spices was to remove the oil seasoning.
Lift the oil.
The rest of the herbs in dried convey colored dark brown and dry (take care not to burn the stirring-ngaduknya)
Meanwhile, a half-baked fries lung had with the oil obtained from the herbs until done.
Then together oil, pulmonary input into the dried herbs.
Remove and serve.
Beef Rendang
Ingredients:
1 kilogram of beef is cut into 16 pieces
2-3 coconuts taken santannya
1 sheet turmeric leaf
100 grams of red pepper finely
100 grams of onion mashed
5 pieces of orange leaves
1 stalk lemongrass crushed
4 cloves garlic crushed
1 piece of ginger crushed
1 piece of ginger crushed
1 teaspoon salt or according to taste
How to make:
All the spices and coconut milk cooked, boiled meat when it is inserted.
Cook over medium heat until the oil out and then reduce the heat, stir slowly until it dries dark brown-black color.
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